Vegetarian Tortilla Soup With Sweet Potato Recipe

Ingredients For Vegetarian Tortilla Soup With Sweet Potato Recipe

• 0.25 cup Extra virgin olive oil
• 1 Medium Onion, Finely Chopped
• 2 Bell peppers, finely chopped
• 1 Jalapeno, Seeded And Chopped
• 1 Clove Garlic, Minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Unsweetened cocoa powder
• 0.5 teaspoon Mexican oregano
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• pinch Pinch of crushed red pepper
• 0.5 teaspoon Kosher salt
• Fresh Ground Black Pepper
• 28 ounce 1 Can Diced Tomatoes
• 4 cup Vegetable Broth
• 0.5 inch 1 large sweet potato, chopped into
• 15 ounce One can black beans, rinsed
• 15 ounce One can dark red kidney beans, rinsed
• Vegetable Oil, For Frying
• 4 inch Six corn tortillas, cut into 1/2 inch strips
• 2 Lime wedges, plus 4 6 more for serving