Vegetarian Tacos With Sweet Potatoes And Black Beans Recipe
Recipe By Well Plated
Hearty vegetarian tacos with roasted sweet potatoes, black beans and zucchini wow with flavor. Filling and satisfying. Even meat lovers approve
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Vegdiet
6hr 5minstotal
15minsPrep
40minsCook
6hr 5m.total
15m.Prep
40m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegetarian Tacos With Sweet Potatoes And Black Beans Recipe
- 0.13 inch 2 Medium Sweet Potatoes Scrubbed And Cut Into 3/4 Inch Cubes, About 1 Pound
- 1/2 tablespoon Extra Virgin Olive Oil Divided
- 0.63 teaspoon Ground Chili Powder Divided
- 0.38 teaspoon Ground Cumin Divided
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.13 inch 2 Medium Zucchini Ends Trimmed And Cut Into Dice
- 1/4 can Reduced Sodium Black Beans Rinsed And Drained
- 0.13 cup Prepared Salsa Plus Additional For Serving
- 2 Small Or 4 Medium Corn Or Flour Tortillas
- 3/4 ounce Crumbled Feta Queso Fresco, Or Shredded Cheddar
- As required Sliced Avocado
- As required Chopped Fresh Cilantro
- As required Plain non fat greek yogurt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated