Vegetarian Tikka Masala Recipe

Ingredients For Vegetarian Tikka Masala Recipe

• 2 tablespoon Coconut oil
• 1 cup Finely Diced Yellow Onion
• 1 cup Diced Carrot
• 1 cup Diced red pepper
• 2 tablespoon Finely Minced Garlic
• 2 tablespoon Peeled and finely minced ginger
• 2 teaspoon Garam Masala
• 1 teaspoon Each:ground turmeric, white sugar, fine sea salt
• 2 teaspoon Each:ground cumin, ground coriander
• 0.25 teaspoon Each:ground cardamom, crushed red pepper flakes
• 2 tablespoon Tomato paste
• 1 can Fire roasted crushed tomatoes
• 2 can Chickpeas , drained and rinsed
• 1 can Coconut milk
• 1 cup Frozen Sweet Peas
• 0.25 cup Finely Chopped Fresh Cilantro
• Basmati rice, warmed naan, plain greek yogurt, and additional cilantro, for serving
• 1 cup Snap peas, thinly sliced