Vegetarian Bombay House Tikka Masala Recipe
Recipe By Oh Sweet Basil
This vegetarian bombay house tikka masala copycat recipe is one of our favorite dinners to make and it's actually quite easy. Just a bunch of spices
4.8
24 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Bombay House Tikka Masala Recipe
- 1/2 Sweet potatoes peeled and chopped
- 1/4 White sweet potato peeled and chopped
- 1/4 tablespoon Olive oil
- As required Kosher salt
- As required Pepper
- 1/4 can Chickpeas garbanzo beans, drained and rinsed
- 1/4 cup Sweet peas
- 3/4 Cloves garlic minced
- 1/4 Jalapeno seeded and minced
- 0.38 tablespoon Butter
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Cumin
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Smoked paprika
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Kosher salt
- 1/4 ounce 14. 5 can of tomato sauce
- 0.13 cup Canned coconut milk
- 0.19 cup Heavy cream
Nutrition
value
value
242
calories per serving
12 g Fat6 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus93mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil