1 Head cauliflower with florets separated or chopped
2 Carrots peeled
1 Green Bell Pepper Chopped
As required Salt and pepper
Nutrition value
1057
calories per serving
96 g Fat15 g Protein33 g Carbs39 g FiberOther
Current Totals
96 g Fat
15 g Protein
33 g Carbs
39 g Fiber
MacroNutrients
Carbs
33 g
Protein
15 g
Fiber
39 g
Fats
Fat
96 g
Vitamins & Minerals
Calcium
176 mg
Iron
9 mg
Vitamin A
5524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
220 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
6 mg
Phosphorus
287 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
