One of the most popular curries from thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.
Ingredients For Vegetarian thai red curry paste Recipe
2 Thai chillies or bird's eye chilies
2 dry red chillies
0.5 inch Galangal
4 small garlic cloves or 2 to 3 medium garlic cloves
2 Shallots
2 medium kaffir lime leaves
2 lemon grass stalks
2 teaspoon coriander seeds
1 teaspoon cumin seeds
0.25 teaspoon black peppercorns
1 As required tsp soya sauce
0.5 teaspoon lemon zest
2 tablespoon coconut milk
Nutrition value
27
calories per serving
2 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment