Vegetarian Sushi Cups Recipe

Recipe By PureWow

Homemade sushi? Way too much work. Vegetarian sushi cups, on the other hand, are easy to pull off (not to mention totally adorable). No sushi mat is required because these cute two-bite appetizers are made in muffin tins. Plus, you dont have to deal with any of that raw fish business.

5
10 Rating - Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook

ingredients serves

8
Add to Shopping List

Ingredients For Vegetarian Sushi Cups Recipe

Nutrition
value
226
calories per serving
2 g Fat15 g Protein33 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 15 g Protein
  • 33 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    648 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    172 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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