Vegetarian Sushi Bowl Recipe

Ingredients For Vegetarian Sushi Bowl Recipe

• 80 gram Sushi rice
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Water
• 1 tablespoon Brown sugar
• 0.5 bunch Spring onions
• 1 Mango
• 2 Carrots
• 60 gram Seaweed
• 2 tablespoon Sesame oil
• 0.5 Cucumber
• 1 Handful of alfalfa sprouts
• 2 tablespoon Sesame Seeds
• 200 gram Frozen peas
• 2 tablespoon Milk