Ingredients For Vegetarian Summer Tomato Pizza With Basil Garlic Butter Recipe
125 milliliter Greek yogurt
125 gram Plain flour, plus extra for rolling
0.5 teaspoon Baking powder
0.5 teaspoon Salt
1 teaspoon Dried oregano
100 gram Vegetarian mozzarella, grated
100 gram Vegetarian cheddar cheese, grated
400 gram Mixed colour cherry tomatoes, sliced
10 Green olives de stoned and sliced
1 Small red onion peeled and thinly sliced
60 gram Mixed baby salad leaves
2 Gloves of garlic peeled and minced
120 gram Unsalted butter, roughly chopped
1 teaspoon Salt
bunch Small bunch of basil finely chopped
bunch Small bunch parsley finely chopped
120 gram Cashews, soaked for 15 mins in hot water
0.25 teaspoon Onion salt
0.25 teaspoon Celery salt
0.25 teaspoon Black pepper
1 Clove garlic peeled
150 milliliter Cold vegetable stock
Nutrition value
389
calories per serving
15 g Fat15 g Protein47 g Carbs6 g FiberOther
Current Totals
15 g Fat
15 g Protein
47 g Carbs
6 g Fiber
MacroNutrients
Carbs
47 g
Protein
15 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
267 mg
Iron
4 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment