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Summer Brown Butter Sauteed Vegetables Recipe

Recipe By Cupcakes & Kale Chips

Summer brown butter sauteed vegetables is an easy side dish recipe with fresh veggies that you saute in just enough browned butter for a nutty, rich flavor.

4.8
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Summer Brown Butter Sauteed Vegetables
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ingredients serve

serve1
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Ingredients for Summer Brown Butter Sauteed Vegetables Recipe

  • 1/4 tablespoon Unsalted butter
  • 1/4 Scallion, thinly sliced
  • 1/4 cup Grape Tomatoes, Halved
  • 1/2 Ears of corn, kernels removed from the cob
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Pepper
  • 1/4 tablespoon Chopped Parsley
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips