Vegetarian Strudels With Tomato And Fig Chutney Recipe

Ingredients For Vegetarian Strudels With Tomato And Fig Chutney Recipe

• 1 kilogram Orange sweet potato, peeled, cut into wedges
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Ground cinnamon
• 3 Zucchini, cut into wedges
• 2 Red capsicum, thickly sliced
• 2 Yellow capsicum, thickly sliced
• 40 gram Butter, Chopped
• 2 Large brown onions, thinly sliced
• 1 tablespoon Chopped fresh sage leaves
• 2 teaspoon Brown sugar
• 150 gram Goat s cheese, crumbled
• 8 Sheets frozen puff pastry, partially thawed
• 2 Eggs, Lightly Beaten
• 0.33000000000000007 cup Chopped walnuts
• 2 teaspoon Poppy seeds
• Crispy sage leaves, to serve
• 1 cup Finely chopped soft and juicy dried figs
• 400 gram Can Crushed Tomatoes
• 0.5 cup Brown sugar
• 0.25 cup Malt vinegar
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, grated