Lamb And Fetta Rissoles With Tomato Chutney Recipe
Recipe By Taste
A greek makeover transforms the humble rissole into a lamb lover's taste sensation.
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Fetta Rissoles With Tomato Chutney Recipe
- 125 gram Lamb mince
- 1/2 Green Onions, Chopped
- 1/4 tablespoon Barbecue sauce
- 1/2 Garlic Cloves, Crushed
- 1/4 Egg, Lightly Beaten
- 0.19 cup Dried panko breadcrumbs
- 25 gram Greek fetta cheese, crumbled
- 1/2 tablespoon Chopped fresh basil leaves
- As required Olive oil, for shallow-frying
- 0.13 cup Homemade tomato sauce
- 1/4 tablespoon Brown sugar
- As required Salad leaves, to serve
- As required Cucumber, cut into ribbons, to serve
Nutrition
value
value
405
calories per serving
12 g Fat31 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein31g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium240mg
- Iron4mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus338mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste