Vegetarian Strudels With Tomato And Fig Chutney Recipe
Recipe By Taste
For a delicious vegetarian main try these puff pastry strudels filled with seasonal vegetables and served with homemade tomato and fig chutney.
4.8
28 Rating -
Rate
Non Vegdiet
1hr 35minstotal
45minsPrep
50minsCook
1hr 35m.total
45m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Strudels With Tomato And Fig Chutney Recipe
- 1/2 kilogram Orange sweet potato, peeled, cut into wedges
- 1 tablespoon Extra virgin olive oil
- 1/4 teaspoon Ground cinnamon
- 1.50 Zucchini, cut into wedges
- 1 Red capsicum, thickly sliced
- 1 Yellow capsicum, thickly sliced
- 20 gram Butter, Chopped
- 1 Large brown onions, thinly sliced
- 1/2 tablespoon Chopped fresh sage leaves
- 1 teaspoon Brown sugar
- 75 gram Goat s cheese, crumbled
- 4 Sheets frozen puff pastry, partially thawed
- 1 Eggs, Lightly Beaten
- 0.17 cup Chopped walnuts
- 1 teaspoon Poppy seeds
- As required Crispy sage leaves, to serve
- 1/2 cup Finely chopped soft and juicy dried figs
- 200 gram Can Crushed Tomatoes
- 1/4 cup Brown sugar
- 0.13 cup Malt vinegar
- 1 Garlic Cloves, Crushed
- 1 centimeter Piece fresh ginger, grated
Nutrition
value
value
1676
calories per serving
64 g Fat43 g Protein227 g Carbs39 g FiberOther
Current Totals
- Fat64g
- Protein43g
- Carbs227g
- Fiber39g
MacroNutrients
- Carbs227g
- Protein43g
- Fiber39g
Fats
- Fat64g
Vitamins & Minerals
- Calcium943mg
- Iron16mg
- Vitamin A28880mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9334mcg
- Vitamin B12< 1mcg
- Vitamin C183mg
- Vitamin E6mg
- Copper2mcg
- Magnesium313mg
- Manganese5mg
- Phosphorus908mg
- Selenium51mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste