Ingredients For Vegetarian Ramen With Garlic-Ginger Broth Recipe
3 tablespoon Olive oil
1 Medium leek chopped
2 Baby bok choy chopped
1 Crown broccoli chopped into florets
6 Cloves garlic minced
2 tablespoon Fresh ginger peeled and grated
0.25 teaspoon Ground coriander
0.25 teaspoon Ground Cumin
1 tablespoon Nutritional Yeast Optional
0.5 teaspoon Sea salt to taste
2 quart Low Sodium Vegetable Broth Or Water
2.5 ounce Baby spinach
8.8 ounce Uncooked vermicelli rice noodles
1 bunch Green Onion Chopped
Fresh Basil Chopped
1 No.s Jalape sliced
Nutrition value
498
calories per serving
16 g Fat9 g Protein75 g Carbs9 g FiberOther
Current Totals
16 g Fat
9 g Protein
75 g Carbs
9 g Fiber
MacroNutrients
Carbs
75 g
Protein
9 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
1237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
5 mg
Phosphorus
198 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
