Roasted vegetables with garlic ginger glaze is a flavorful and healthy dish that combines the natural sweetness of roasted vegetables with a tangy and aromatic glaze. The vegetables are roasted to perfection, bringing out their natural flavors and textures. The glaze, made with garlic, ginger, soy sauce, and honey, adds a delicious umami taste to the dish. This recipe is easy to make and can be served as a side dish or a main course. It is a great way to incorporate more vegetables into your diet and is perfect for a quick and nutritious meal.