Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end of a long day. —Taste of Home Test Kitchen.
Ingredients For Vegetarian Potato Au Gratin Recipe
3 Medium carrots, thinly sliced
1 Medium green pepper, chopped
4 tablespoon Butter, divided
3 tablespoon All purpose flour
1 teaspoon Dried oregano
0.5 teaspoon Salt
2.5 cup 2 milk
1 can Black beans, rinsed and drained
3 cup Shredded swiss cheese, divided
4 Medium yukon gold potatoes, thinly sliced
0.5 cup Seasoned bread crumbs
Nutrition value
436
calories per serving
19 g Fat22 g Protein43 g Carbs5 g FiberOther
Current Totals
19 g Fat
22 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
22 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
550 mg
Iron
3 mg
Vitamin A
1070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment