Vegetable Au Gratin

Vegetable Au Gratin Recipe

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About Vegetable Au Gratin Recipe:

A version of a classic french dish made easy using a quick bechamel sauce and steamed vegetables topped with grated cheese and gratinated.

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  • 35 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegetable Au Gratin Recipe

  • 0.13 cup Carrots Chopped
  • 0.13 cup Green beans chopped
  • 1/4 cup Cauliflower small size florets
  • NaN As required Salt
  • 1 tablespoon Corn flour
  • 1/4 cup Water
  • 1/2 cup Milk
  • 1 tablespoon Cream Cheese
  • 1/4 teaspoon Black pepper powder
  • 0.13 cup Cheese grated
  • 1/4 teaspoon Dry herbs
Nutrition
  • 16g Fat(34.09%)
  • 10g Protein(21.86%)
  • 17g Carbs(36.42%)
  • 3g Fiber(6.46%)
  • Other(1.17%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vegetable Au Gratin Recipe

Cooking Directions

STEP 01

In a saucepan add 2 tbsp cornflour and 1 cup milk. Mix together to avoid forming lumps. Add 2 tbsp cream cheese, salt to taste, ½ tsp black pepper powder and ½ tsp dry herbs. Whisk well to combine all the ingredients.

STEP 02

Turn on the heat, keep it on low to medium and stir continuously as sauce thickens. Ensure that no lumps are formed. Turn off the heat and keep aside.

STEP 03

In a pressure cooker place ¼ cup chopped green beans, ¼ cup diced carrots and ½ cup cauliflower florets cut small, and 2 tbsp water. Pressure cook for 1 whistle and turn off the heat. Release the pressure immediately by holding the cooker under running water.

STEP 04

To assemble the au gratin, add the steamed vegetables to the pan with the bechamel sauce and gently mix together till well coated.

STEP 05

Transfer this vegetables and sauce mixture to a shallow baking dish. Top it with ¼ cup grated cheese.

STEP 06

Place the baking dish on the top rack of a preheated oven at 200 degrees celsius, with the grill mode on. Once the top of the grated cheese or bread crumbs if browned and crisp, the au gratin is ready.

STEP 07

Remove from the bake once a crisp crust is formed on the top. Serve with french bread.

Special Comments

STEP 01

Dry herbs like oregano or rosemary or any of choice can be used.

STEP 02

The grated cheese can be replaced by bread crumbs to gratinate the dish.