Grilled Vegetarian Potato Salad Recipe
Recipe By My Food and Family
Grill spuds and garlic on skewers to make this vegetarian potato salad. This grilled vegetarian potato salad is the perfect addition to the barbecue.
4.8
19 Rating -
Rate
Vegdiet
3hr 40minstotal
3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetarian Potato Salad Recipe
- 0.08-1/25 pound Small red potatoes, cut in 1/2
- 0.03 cup Water
- 0.33 Large cloves garlic, unpeeled
- 1/25 cup Kraft zesty italian dressing, divided
- 0.06 cup Kraft real mayo mayonnaise
- 0.17 teaspoon Heinz yellow mustard
Nutrition
value
value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family