Vegetarian Pancit Canton Recipe

Cooking Directions

• STEP 1.Boil the egg noodles according to package instructions, then drain and set aside.
• STEP 2.In a large pan or wok, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 3.Add the carrots, bell peppers, cabbage, and snow peas to the pan and stir-fry for a few minutes until the vegetables are slightly tender.
• STEP 4.Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
• STEP 5.Add the cooked noodles to the pan and toss everything together.
• STEP 6.Pour in soy sauce and vegetable broth, and continue to stir-fry until the noodles are well-coated and heated through.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

• You can add other vegetables like mushrooms, bean sprouts, or snap peas for more variety.
• For a spicier version, add some chili flakes or hot sauce to the stir-fry.
• To make it gluten-free, use gluten-free soy sauce or tamari instead.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Vegetarian Pancit Canton is best served hot as a main dish.
• You can also serve it as a side dish alongside other Filipino favorites like lumpia or adobo.
• Garnish with calamansi or lemon wedges for an extra tangy flavor.
• Reheat leftovers in a pan or microwave until heated through.