Pancit Canton Recipe

Pancit Canton is a popular Filipino noodle dish made with stir-fried egg noodles, vegetables, and meat. It is a flavorful and hearty dish that is often served during special occasions and gatherings. The noodles are cooked until tender and then tossed with a savory sauce, vegetables like carrots, cabbage, and bell peppers, and your choice of meat such as chicken, pork, or shrimp. Pancit Canton is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish.

4.8
16 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pancit Canton
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ingredients serve

Ingredients for Pancit Canton Recipe

  • 62.50 gram Pancit Canton Noodles
  • 1/2 tablespoon Cooking Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Onion, Sliced
  • 62.50 gram Meat, Sliced Or Chopped
  • 1/4 Carrot, Julienned
  • 0.13 Abbage, Shredded
  • 1/4 Bell Pepper, Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Fish Sauce
  • 0.13 teaspoon Ground Black Pepper
  • as needed Chopped Green Onions, For Garnish
  • as per your need Calamansi Or Lemon Wedges, For Serving

Directions: Pancit Canton Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the pancit canton noodles according to package instructions. Drain and set aside.
  • STEP 2.In a wok or large skillet, heat oil over medium heat. Add garlic and onions and cook until fragrant.
  • STEP 3.Add your choice of meat and cook until browned. If using shrimp, cook until pink and opaque.
  • STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
  • STEP 5.Add the cooked noodles to the wok or skillet and pour in the sauce. Toss everything together until well combined and heated through.
  • STEP 6.Serve hot and garnish with chopped green onions and calamansi or lemon wedges, if desired.

Cooking Tips

  • You can customize the vegetables and meat according to your preference.
  • For a vegetarian version, you can omit the meat and add tofu or more vegetables.
  • Feel free to adjust the amount of sauce according to your taste.
  • Pancit Canton is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Pancit Canton is typically served as a main course or as part of a larger Filipino meal.
  • Garnish with chopped green onions and calamansi or lemon wedges for added flavor.
  • Leftovers can be reheated in a skillet or microwave until heated through.
Nutrition
value
944
calories per serving
39 g Fat65 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    65g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    65g
  • Fiber
    8g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    7mg
  • Vitamin A
    1667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    49mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    690mg
  • Selenium
    112mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp