Shrimp Pancit Canton Recipe

4.6
27 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Shrimp Pancit Canton
plan
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ingredients serve

Ingredients for Shrimp Pancit Canton Recipe

  • 0.17 pound Medium to large shrimp shell and head removed
  • 2.67 ounce Pancit canton noodles flour sticks
  • 0.17 cup Baby bok choy chopped
  • 0.17 cup Chopped napa cabbage pechay baguio
  • 0.08 Small red bell pepper cut into strips
  • 0.08 Small yellow bell pepper cut into strips
  • 0.08 Small green bell pepper cut into strips
  • 0.17 Medium yellow onion sliced
  • 0.42 cup Chicken
  • 0.33 tablespoon Oyster sauce
  • 0.17 teaspoon Garlic powder
  • As required Salt and ground black pepper to taste
  • 1/2 tablespoon Cooking oil
Nutrition
value
637
calories per serving
19 g Fat38 g Protein74 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    38g
  • Carbs
    74g
  • Fiber
    7g

MacroNutrients

  • Carbs
    74g
  • Protein
    38g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Panlasang Pinoy