Ingredients For Sweet And Spicy Vegetarian Pad Thai Recipe
1 tablespoon Peanut oil
2 Garlic Cloves, Minced
1 Small jalapeno, seeds and membranes removed, minced
0.5 cup Mushrooms, Sliced
1 Package tofu, drained and cut into cubes
1 Package pad thai rice noodles
0.25 cup Lime juice
0.25 cup Low Sodium Soy Sauce
1 tablespoon Honey
pinch Pinch chipotle crushed red pepper
0.5 cup Peanuts, coarsely chopped
0.5 cup Carrots, Shredded
Nutrition value
112
calories per serving
8 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
8 g Fat
4 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment