Sweet And Spicy Vegetarian Pad Thai Recipe

Recipe By Verywell Fit

This light, vegetarian version of pad thai has tofu, jalapenos, mushrooms, and garlic over rice noodlesrobust flavors and with tons of nutrition.

4.7
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sweet And Spicy Vegetarian Pad Thai
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ingredients serve

Ingredients for Sweet And Spicy Vegetarian Pad Thai Recipe

  • 0.17 tablespoon Peanut oil
  • 0.33 Garlic Cloves, Minced
  • 0.17 Small jalapeno, seeds and membranes removed, minced
  • 0.08 cup Mushrooms, Sliced
  • 0.17 Package tofu, drained and cut into cubes
  • 0.17 Package pad thai rice noodles
  • 1/25 cup Lime juice
  • 1/25 cup Low Sodium Soy Sauce
  • 0.17 tablespoon Honey
  • pinch Pinch chipotle crushed red pepper
  • 0.08 cup Peanuts, coarsely chopped
  • 0.08 cup Carrots, Shredded
Nutrition
value
112
calories per serving
8 g Fat4 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit