Spicy Vegetarian Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a layer of spicy tomato sauce on the dough, leaving a small border around the edges.
• STEP 4.Top the sauce with a generous amount of shredded mozzarella cheese.
• STEP 5.Add your favorite vegetables, such as sliced bell peppers, onions, mushrooms, and jalapenos.
• STEP 6.Sprinkle some crushed red pepper flakes and dried oregano for an extra kick of spice and flavor.
• STEP 7.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Enjoy your spicy vegetarian pizza hot and fresh!

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to customize the toppings according to your preference. You can add other vegetables like tomatoes, olives, or spinach.
• If you prefer a milder spice level, reduce the amount of crushed red pepper flakes or omit them altogether.
• Serve the pizza with a side of marinara sauce or ranch dressing for dipping.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes.
• Serve the pizza hot and fresh, either as a main dish or as an appetizer for parties and gatherings.