1 cup Chopped colored bell peppers i used green, red, yellow and orange
2 Garlic Cloves
0.25 cup Red Kidney Beans
2 stalk Celery
4 Small tomatoes
2 tablespoon Oil
1 Green chilly i used the one that i got from indian grocery store
2 Bay leaf
0.5 teaspoon Cayenne pepper
0.5 teaspoon Paprika
1 teaspoon Soy sauce
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried oregano
1 teaspoon Salt
0.5 teaspoon Sugar
2 tablespoon Chopped cilantro
0.25 cup Vegetable Broth
4 cup Cooked Rice
Nutrition value
1778
calories per serving
24 g Fat44 g Protein338 g Carbs28 g FiberOther
Current Totals
24 g Fat
44 g Protein
338 g Carbs
28 g Fiber
MacroNutrients
Carbs
338 g
Protein
44 g
Fiber
28 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
264 mg
Iron
27 mg
Vitamin A
4238 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
206 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
431 mg
Manganese
7 mg
Phosphorus
848 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
