Vegetarian Gyros Recipe
Recipe By Chelsea's Messy Apron
You wont miss the meat in these vegetarian gyros that are loaded with robustly-seasoned chickpeas and our favorite tzatziki sauce.
4.6
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Gyros Recipe
- 1/2 can Chickpeas
- 1 tablespoon Olive oil
- 1 teaspoon Each:paprika, dried oregano
- 1/2 teaspoon Each:dried basil, garlic powder
- As required Fine sea salt and cracked pepper
- 1 Pita Breads
- As required Optional:prepared hummus
- As required For serving:green leaf lettuce, halved or thinly sliced cherry tomatoes, thinly sliced persian/english cucumber, feta cheese, fresh lemon wedges
- 0.13 cup Grated english/persian cucumber
- 0.13 cup Plain whole greek yogurt
- 1.13 teaspoon Olive oil
- 0.38 teaspoon Red wine vinegar
Nutrition
value
value
210
calories per serving
19 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper115mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron