Vegetarian Green Coconut Curry With Quinoa Recipe

Ingredients For Vegetarian Green Coconut Curry With Quinoa Recipe

• 1.5 cup Quinoa
• 3 cup Water
• 4 tablespoon Vegetable oil, divided in 1/2
• 1 inch 2 medium eggplants, cut into circles
• 12 Large shiitake mushrooms, sliced
• 2 can Coconut milk
• 1 cup Water
• 5 tablespoon Thai green curry paste, see note
• 1 tablespoon Soy sauce
• 0.5 Juice from lime
• 0.5 teaspoon Fish sauce
• 2 inch One ginger, peeled and julienned
• 3 Cloves Of Garlic, Minced
• 1 Medium onion, cut in 1/2 then into thirds
• 1 inch 2 red bell peppers, cut into chunks
• 1 inch 2 carrots, cut into rounds
• 0.6699999999999999 pound Baby bok choy, each cut in 1/2