It's a vegetarian delight, unique and different, soft tender eggless potato paneer eggs, fairly easy to do a fusion, food lovers will love this magical recipe of mine.
1 oil karchi for dish and for deep frying as needed
0.5 cup Water
3 potatoes medium sized
250 gram Paneer
1 teaspoon maida
1 teaspoon Cournflour
0.75 cup Tomato Puree
As required Salt
0.5 teaspoon Red chillie
0.25 teaspoon turmeric powder for dish and 1/4 to be mixed with crumbled paneer for egg yolk
0.5 teaspoon Garam Masala
0.25 teaspoon Black pepper powder
0.5 teaspoon coriander powder
0.5 teaspoon cumin seeds
1 Green chillies chopped
coriander leaves chopped for garnishing
Onion paste
pinch red food colour
0.5 teaspoon saunf
Nutrition value
209
calories per serving
8 g Fat11 g Protein22 g Carbs3 g FiberOther
Current Totals
8 g Fat
11 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
11 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
260 mg
Iron
1 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
