Vegetarian Chili Recipe

Recipe By Kosher Cowboy

Vegetarian chili (also known as chili sin carne, chili without meat, chili non carne, and chili sans carne) acquired wide popularity in the u. S. During the 1960s and 1970s with the rise of vegetarianism. It is also popular with those on a diet restricting the use of red meat.

4.7
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Vegetarian Chili Recipe

Nutrition
value
341
calories per serving
5 g Fat16 g Protein52 g Carbs20 g FiberOther

Current Totals

  • 5 g Fat
  • 16 g Protein
  • 52 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    16 g
  • Fiber
    20 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    266 mg
  • Iron
    6 mg
  • Vitamin A
    1694 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    148 mg
  • Manganese
    2 mg
  • Phosphorus
    299 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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