Vegetarian Butternut Squash Casserole Recipe

Recipe By The Spruce Eats

This easy vegetarian butternut squash casserole with apples would make an excellent vegetarian thanksgiving side dish. Peeling and seeding butternut squash does take a bit of effort, but you'll want to use fresh rather than frozen butternut squash in this recipe. For a vegan butternut squash casserole, you could use a dairy-free margarine instead of butter.

4.6
13 Rating - Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook

ingredients serves

4
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Ingredients For Vegetarian Butternut Squash Casserole Recipe

Nutrition
value
157
calories per serving
9 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 1 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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