Vegetarian Butternut Squash Casserole Recipe

Name: Vegetarian Butternut Squash Casserole Recipe
Total time: 75 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

This easy vegetarian butternut squash casserole with apples would make an excellent vegetarian thanksgiving side dish. Peeling and seeding butternut squash does take a bit of effort, but you'll want to use fresh rather than frozen butternut squash in this recipe. For a vegan butternut squash casserole, you could use a dairy-free margarine instead of butter.

4.6

13 Rating - Rate

Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serves

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Ingredients For Vegetarian Butternut Squash Casserole Recipe

1 Medium Butternut Squash
2 Apples
0.5 cup Brown sugar
2 tablespoon Vegan margarine or butter
1 tablespoon Flour
0.5 teaspoon Salt
0.25 teaspoon Cinnamon

Nutrition
value

157

calories per serving

9 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
1 g Protein
17 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
17 g
Protein
1 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
8 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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