Butternut Squash Casserole

Butternut Squash Casserole Recipe

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About Butternut Squash Casserole Recipe:

This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk, cream cheese, and ricotta cheese. The butternut squash casserole is then topped with cheese and baked. This butternut squash recipe makes a great holiday side dish or make-ahead side dish when butternut squash is in season.

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  • 1 Hr 10 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Butternut Squash Casserole Recipe

  • 0.08 Butternut Squash
  • 0.17 pound New potatoes
  • 0.17 tablespoon Butter
  • 0.06 cup Low fat milk
  • 0.33 ounce Cream cheese
  • 0.08 cup Part Skim Ricotta Cheese
  • 0.17 teaspoon Garlic Salt
  • 1/25 teaspoon Freshly ground black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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