Butternut Squash Casserole Recipe

Recipe By The Spruce Eats

This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk, cream cheese, and ricotta cheese. The butternut squash casserole is then topped with cheese and baked. This butternut squash recipe makes a great holiday side dish or make-ahead side dish when butternut squash is in season.

4.3
17 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Butternut Squash Casserole
plan
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ingredients serve

Ingredients for Butternut Squash Casserole Recipe

  • 0.08 Butternut Squash
  • 0.17 pound New potatoes
  • 0.17 tablespoon Butter
  • 0.06 cup Low fat milk
  • 0.33 ounce Cream cheese
  • 0.08 cup Part Skim Ricotta Cheese
  • 0.17 teaspoon Garlic Salt
  • 1/25 teaspoon Freshly ground black pepper
Nutrition
value
161
calories per serving
8 g Fat7 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats