Vegetarian Buffalo Balls Recipe

Name: Vegetarian Buffalo Balls Recipe
Total time: 75 min
Yield: 2
Cuisine: Indian

Recipe By Taste

For the perfect finger food, try our crunchy vegetarian buffalo balls served with a creamy blue cheese dip.

4.2

14 Rating - Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serves

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Ingredients For Vegetarian Buffalo Balls Recipe

2 Sebago potatoes
200 gram Paneer, crumbled
2 teaspoon Dried oregano
pinch Ground white pepper
30 gram Butter melted
60 milliliter Frank's original red hot sauce
Peanut oil, for deep-frying
Thinly sliced celery, to serve
80 gram Blue Cheese, Crumbled
80 milliliter Crme frache
70 gram Mayonnaise

Nutrition
value

494

calories per serving

21 g Fat29 g Protein41 g Carbs6 g FiberOther

Current Totals

21 g Fat
29 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
29 g
Fiber
6 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
759 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
535 mg
Selenium
34 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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