Vegetarian Buffalo Balls Recipe

Name: Vegetarian Buffalo Balls Recipe
Total time: 75 min
Yield: 2
Cuisine: Indian

Recipe By Taste

For the perfect finger food, try our crunchy vegetarian buffalo balls served with a creamy blue cheese dip.

4.2

14 Rating - Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serves

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Ingredients For Vegetarian Buffalo Balls Recipe

2 Sebago potatoes
200 gram Paneer, crumbled
2 teaspoon Dried oregano
pinch Ground white pepper
30 gram Butter melted
60 milliliter Frank's original red hot sauce
Peanut oil, for deep-frying
Thinly sliced celery, to serve
80 gram Blue Cheese, Crumbled
80 milliliter Crme frache
70 gram Mayonnaise

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Nutrition
value

494

calories per serving

21 g Fat29 g Protein41 g Carbs6 g FiberOther

Current Totals

21 g Fat
29 g Protein
41 g Carbs
6 g Fiber

MacroNutrients

Carbs
41 g
Protein
29 g
Fiber
6 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
759 mg
Iron
4 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
535 mg
Selenium
34 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.