Vegetarian Bourguignon Recipe

Ingredients For Vegetarian Bourguignon Recipe

• 3 tablespoon Butter, Divided
• 1 tablespoon Extra virgin olive oil
• 2 Stalks Celery, Sliced
• 1 cup Chopped parsnip
• 1 cup Chopped carrot
• 1 pound Mixed mushrooms, halved
• 1 Large Shallot, Minced
• 3 Cloves Garlic, Minced
• 1 Bay leaf
• 0.5 teaspoon Dried Thyme
• 0.75 teaspoon Salt, Divided
• 0.75 teaspoon Ground pepper, divided
• 2 tablespoon Tomato paste
• 1 tablespoon All purpose flour
• 1.5 cup Dry red wine
• 0.25 cup Cognac or brandy
• 1.5 cup Low sodium vegetable or mushroom broth