Vegetarian Sushi Bowls Recipe

Name: Vegetarian Sushi Bowls Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Chelsea's Messy Apron

These vegetarian sushi bowls start with sushi rice and are topped with ripe avocado, shelled edamame, ripe mango, a creamy sriracha mayo, & more

4.7

19 Rating -

Rate

Vegdiet

30minstotal

25minsPrep

5minsCook

30m.total

25m.Prep

5m.Cook

plan

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Ingredients for Vegetarian Sushi Bowls Recipe

1/2 cup Sushi rice
0.56 cup Water
3/4 tablespoon Rice vinegar
1/2 tablespoon White sugar
As required Fine sea salt
0.06 teaspoon Sesame oil
0.06 cup Regular mayonnaise
1/4 tablespoon Sriracha sauce
1/4 tablespoon Lime juice
1/2-3/4 Honey mangoes, chopped
1/4 Bag frozen shelled edamame
1/4 Large avocado, thinly sliced or diced
1/2-3/4 Persian cucumbers, cut into 1/2 moons
1 Large carrots, sliced into ribbons with a vegetable peeler
0.06 cup Low sodium soy sauce + 1 tablespoon rice vinegar

Nutrition
value

648

calories per serving

11 g Fat27 g Protein107 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
27g
Carbs
107g
Fiber
8g

MacroNutrients

Carbs
107g
Protein
27g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
57mg
Iron
10mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
57mcg
Magnesium
140mg
Manganese
1mg
Phosphorus
480mg
Selenium
20mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chelsea's Messy Apron