Vegetarian Bourguignon Recipe

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Eggplant and mushrooms are braised in hearty red wine for a vegetarian version of the classic french boeuf bourguignon.

4.1
19 Rating - Rate
Vegdiet
55minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Vegetarian Bourguignon Recipe

Nutrition
value
260
calories per serving
16 g Fat12 g Protein8 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 12 g Protein
  • 8 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    3 mg
  • Vitamin A
    2175 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    82 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    0 mg
  • Phosphorus
    116 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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