1 sprig Fresh rosemary, leaves removed and chopped
1.5 inch 1 eggplant, cut into - cubes
0.5 cup Hearty red wine
0.5 cup Low-sodium vegetable broth
2 Roma tomatoes, chopped
2 tablespoon Tomato paste
Nutrition value
260
calories per serving
16 g Fat12 g Protein8 g Carbs7 g FiberOther
Current Totals
16 g Fat
12 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
12 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
2175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment