Vegetarian Bourguignon Recipe

Ingredients For Vegetarian Bourguignon Recipe

• 1 pint Brown champignon mushrooms
• 2 tablespoon Extra-virgin olive oil, divided
• 1 Yellow onion, sliced
• 1 inch Large carrot, cut into - chunks
• 1 Large clove garlic, peeled and slightly crushed
• 2 sprig Fresh thyme, leaves only
• 1 sprig Fresh rosemary, leaves removed and chopped
• 1.5 inch 1 eggplant, cut into - cubes
• 0.5 cup Hearty red wine
• 0.5 cup Low-sodium vegetable broth
• 2 Roma tomatoes, chopped
• 2 tablespoon Tomato paste