Vegetable Tofu Soup With Lemongrass And Coconut Milk Recipe

Ingredients For Vegetable Tofu Soup With Lemongrass And Coconut Milk Recipe

• 5 tablespoon Vegetable oil, divided
• 1 Large onion, chopped
• 1 tablespoon Finely chopped garlic
• 1 tablespoon Finely chopped ginger
• 2 tablespoon Curry powder
• 3 cup Vegetable Stock
• 1 can Coconut milk
• 1 Large yam, cut into chunks
• 2 Large carrots, cut into chunks
• 2 Ribs celery, chopped
• 0.5 cup Red lentils
• 0.25 cup Minced lemongrass
• 2 tablespoon White sugar
• As required Salt