Sweet Chilli And Coconut Tofu With Vegetables Recipe

Recipe By Taste

No need to order take-away when you can cause a stir in the kitchen and teach the kids the art of asian cooking

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Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Sweet Chilli And Coconut Tofu With Vegetables
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ingredients serve

Ingredients for Sweet Chilli And Coconut Tofu With Vegetables Recipe

  • 87.50 gram Packet firm tofu
  • 1/2 tablespoon Sweet Chilli Sauce
  • 0.19 cup Light coconut cream
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Medium carrots, peeled, sliced diagonally
  • 1/2 bunch Broccolini, trimmed, stems halved
  • 28.75 gram Baby corn, halved lengthways
  • 0.06 cup Massel vegetable liquid stock
  • 0.08 cup Fresh coriander leaves, chopped
  • As required Fresh coriander leaves, to serve
Nutrition
value
145
calories per serving
10 g Fat3 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    1554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste