Lemongrass Chili Tofu

Lemongrass Chili Tofu Recipe

18 Rating


About Lemongrass Chili Tofu Recipe:

Add tofu to the dish, sprinkle peanuts for fragrant, and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced lemongrass and bird’s eye chili before being fried until golden, crispy and fragrant.

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  • 10 Ingredients
Adjust Servings :

Ingredients for Lemongrass Chili Tofu Recipe

  • 3 gram blocks tofu
  • 1/2 cup lemongrass minced
  • As required The white part of spring onion minced
  • As required Chili
  • As required Soy sauce
  • 1 teaspoon mushroom seasoning
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • As required Turmeric Powder
  • 2 tablespoon vegetable oil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Lemongrass Chili Tofu Recipe


Cut the curd into tofu, concerning 3x5cm. For the stuffed version, cut the tofu into 5x10x2cm cubes, then move butterfly while not gap it wide.


Pat dry with a towel to stop splashing once fried. Heat a pair of tbsp edible fat in an exceedingly pan and saute


1/4 cup minced lemongrass, minced onion (white half only), and chili until perfumed and quite golden. Stuff the fillings into the middle of the curd sort of a sandwich.


Heat a generous quantity of edible fat in an exceedingly pan, french-fry the curd on medium-low heat until golden brown. Take away and drain off the surplus oil.


For coated version fry the minced lemongrass and chili until quite golden. Lower the warmth and season with one tsp mushroom seasonings, one tsp sugar, 1/2 tsp salt, and a touch little bit of turmeric powder. Once it


Nicely golden brown, supply the tofu. Drizzle a pair of tbsp soy into the curd. Provides it a decent toss, then put off the warmth. For the stuffed version, once deep-frying, serve with an aspect bowl of soy for dipping.