Lemongrass Chili Tofu

Lemongrass Chili Tofu Recipe

0
0 Rating

About Lemongrass Chili Tofu Recipe:

Add tofu to the dish, sprinkle peanuts for fragrant, and delicious. This dish is served with steamed rice and it will create an amazing flavor for you.Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) is a popular vegan Southern Vietnamese dish. Tofu is marinated with a lot of minced lemongrass and bird’s eye chili before being fried until golden, crispy and fragrant.

... Read More
  • 10 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Lemongrass Chili Tofu Recipe

  • 3 gram blocks tofu
  • 1/2 cup lemongrass minced
  • As required The white part of spring onion minced
  • As required Chili
  • As required Soy Sauce
  • 1 teaspoon mushroom seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon Sugar
  • As required Turmeric Powder
  • 2 tablespoon vegetable oil
Nutrition
  • 29g Fat(50.92%)
  • 2g Protein(4.18%)
  • 23g Carbs(41.37%)
  • 2g Fiber(3.12%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Lemongrass Chili Tofu Recipe

STEP 01

Cut the curd into tofu, concerning 3x5cm. For the stuffed version, cut the tofu into 5x10x2cm cubes, then move butterfly while not gap it wide.

STEP 02

Pat dry with a towel to stop splashing once fried. Heat a pair of tbsp edible fat in an exceedingly pan and saute

STEP 03

1/4 cup minced lemongrass, minced onion (white half only), and chili until perfumed and quite golden. Stuff the fillings into the middle of the curd sort of a sandwich.

STEP 04

Heat a generous quantity of edible fat in an exceedingly pan, french-fry the curd on medium-low heat until golden brown. Take away and drain off the surplus oil.

STEP 05

For coated version fry the minced lemongrass and chili until quite golden. Lower the warmth and season with one tsp mushroom seasonings, one tsp sugar, 1/2 tsp salt, and a touch little bit of turmeric powder. Once it

STEP 06

Nicely golden brown, supply the tofu. Drizzle a pair of tbsp soy into the curd. Provides it a decent toss, then put off the warmth. For the stuffed version, once deep-frying, serve with an aspect bowl of soy for dipping.