Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

Ingredients For Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe

• 2 tablespoon Asian Fish Sauce
• 2 tablespoon Fresh lime juice
• 2 tablespoon Sugar
• 2 tablespoon Water
• 1 Small red chile, minced
• 4 ounce Rice vermicelli
• 5 inch Twelve round rice paper wrappers, plus extra in case of breakage
• 0.5 Red bell pepper, cut into 24 strips
• 0.5 Yellow bell pepper, cut into 24 strips
• 0.5 Hass avocado, cut into 12 strips
• 4 inch Half of length of seedless cucumber, peeled and cut into 12 strips
• 2 cup Alfalfa sprouts