Ingredients For Vegetable Summer Rolls With Chile-Lime Dipping Sauce Recipe
2 tablespoon Asian Fish Sauce
2 tablespoon Fresh lime juice
2 tablespoon Sugar
2 tablespoon Water
1 Small red chile, minced
4 ounce Rice vermicelli
5 inch Twelve round rice paper wrappers, plus extra in case of breakage
0.5 Red bell pepper, cut into 24 strips
0.5 Yellow bell pepper, cut into 24 strips
0.5 Hass avocado, cut into 12 strips
4 inch Half of length of seedless cucumber, peeled and cut into 12 strips
2 cup Alfalfa sprouts
Nutrition value
163
calories per serving
2 g Fat5 g Protein30 g Carbs4 g FiberOther
Current Totals
2 g Fat
5 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
5 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
