Summer Vegetable Beef Rolls Recipe
Recipe By Paleo Leap
Vegetable beef rolls stuffed with baby asparagus stalks and light summer veggies are sure to make a frequent appearance on your table this season.
4.7
18 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Beef Rolls Recipe
- 2-2.50 Thinly sliced sirloin or flank steaks
- 1/4 Bell pepper, julienned
- 1/4 Red onion, julienned
- 1/4 Zucchini, julienned
- 1/4 bunch Baby asparagus, sliced lengthwise
- 1/2 Garlic Cloves, Minced
- 1/2 tablespoon Olive oil
Nutrition
value
value
110
calories per serving
8 g Fat8 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B637mg
- Vitamin B9534mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper26mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap