Vegetable-Stuffed Portobellos Recipe

Ingredients For Vegetable-Stuffed Portobellos Recipe

• 1 can Cannellini beans, rinsed and drained
• 2 tablespoon Olive oil, divided
• 1 tablespoon Water
• 1 teaspoon Dried rosemary, crushed
• 1 Garlic clove, peeled and halved
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 Large portobello mushrooms , stems removed
• 1 Medium sweet red pepper, finely chopped
• 1 Medium red onion, finely chopped
• 1 Medium zucchini, finely chopped
• 0.5 cup Shredded Pepper Jack Cheese