Spinach & Artichoke-Stuffed Portobello Mushrooms Recipe

Name: Spinach & Artichoke-stuffed Portobello Mushrooms Recipe
Total time: 15 min
Yield: 4
Cuisine: Mediterranean

Recipe By EatingWell

Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.

4.7

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Rate

Vegdiet

15minstotal

15m.total

Spinach & Artichoke-Stuffed Portobello Mushrooms

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Ingredients for Spinach & Artichoke-Stuffed Portobello Mushrooms Recipe

1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Garlic Powder, Divided
0.13 teaspoon Ground pepper, divided
0.03 teaspoon Salt, Divided
1 Large portobello mushrooms, stems and gills removed
1/4 Package baby spinach, roughly chopped
1/4 can Artichoke hearts, rinsed, squeezed dry and chopped
1/2 ounce Reduced Fat Cream Cheese, Softened

Nutrition
value

111

calories per serving

12 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell