Vegetable-Stuffed Grilled Portobellos Recipe
Recipe By Taste Of Home
Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. Taste of Home Test Kitchen.
4.2
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable-Stuffed Grilled Portobellos Recipe
- 0.13 cup Olive oil
- 0.13 cup Balsamic vinegar
- 1.50 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Each dried thyme, marjoram and basil
- 1 Large portobello mushrooms , stems removed
- 1/2 Medium onions, halved and sliced
- 1/2 Medium zucchini, halved and sliced
- 1/4 inch Medium sweet red pepper, cut into 3/4 pieces
- 1/2 Plum tomatoes, halved and sliced
- 1.25 Small carrots, halved lengthwise and cut in half
- 0.13 cup Garlic herb spreadable cheese
Nutrition
value
value
641
calories per serving
38 g Fat23 g Protein48 g Carbs41 g FiberOther
Current Totals
- Fat38g
- Protein23g
- Carbs48g
- Fiber41g
MacroNutrients
- Carbs48g
- Protein23g
- Fiber41g
Fats
- Fat38g
Vitamins & Minerals
- Calcium180mg
- Iron10mg
- Vitamin A3325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E5mg
- Copper3mcg
- Magnesium175mg
- Manganese4mg
- Phosphorus725mg
- Selenium6mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home