Stuffed Portobello Mushrooms Recipe

Recipe By A Couple Cooks

This stuffed portobello mushrooms recipe is simply incredible, stuffed with spinach artichoke filling and baked with crispy bread crumbs!

4.2
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40minstotal
40m.total
Stuffed Portobello Mushrooms
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ingredients serve

Ingredients for Stuffed Portobello Mushrooms Recipe

  • 1 Medium portobello caps
  • 0.83 ounce Frozen Chopped Spinach
  • 0.33 tablespoon Minced Shallot
  • 0.17 Green Onion
  • 0.13 cup Chopped canned artichokes
  • 0.13 cup Greek yogurt
  • 1/25 cup Mayonnaise
  • 0.08 cup Shredded parmesan cheese, plus more for topping
  • 1/25 teaspoon Each dried dill, garlic powder and kosher salt
  • As required Fresh Ground Black Pepper
  • 0.06 cup Italian panko* or italian breadcrumbs
Nutrition
value
107
calories per serving
2 g Fat8 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    2mg
  • Vitamin A
    794mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks