Feta-Stuffed Portobello Mushrooms Recipe

Recipe By Slurrp

Feta-Stuffed Portobello Mushrooms are a flavorful and satisfying vegetarian dish. The meaty portobello mushrooms are filled with a mixture of feta cheese, spinach, and herbs, then baked until tender and golden. The combination of the creamy feta cheese and the earthy mushrooms creates a delicious and hearty meal. Serve these stuffed mushrooms as a main course or as a side dish. They are easy to make and will impress your family and friends with their rich flavors and elegant presentation.

3.6
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Feta-Stuffed Portobello Mushrooms
plan
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ingredients serve

Ingredients for Feta-Stuffed Portobello Mushrooms Recipe

  • 1 Large Portobello Mushrooms
  • 1/4 cup Crumbled Feta Cheese
  • 1/4 cup Chopped Spinach
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Herbs For Garnish

Directions: Feta-stuffed Portobello Mushrooms Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
  • STEP 2.Remove the stems from the portobello mushrooms and scrape out the gills with a spoon.
  • STEP 3.In a bowl, mix together feta cheese, spinach, garlic, herbs, and black pepper.
  • STEP 4.Fill each mushroom cap with the feta cheese mixture and place them on the baking sheet.
  • STEP 5.Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden.
  • STEP 6.Serve hot as a main course or as a side dish.

Cooking Tips

  • You can add other vegetables like diced tomatoes or bell peppers to the filling for extra flavor.
  • If you prefer a stronger flavor, you can use a more aged feta cheese.
  • Garnish the stuffed mushrooms with fresh herbs like parsley or basil before serving.

Storage and Serving

  • These stuffed mushrooms are best served hot and fresh from the oven.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the mushrooms in a preheated oven at 350��F (175��C) for a few minutes.
Nutrition
value
158
calories per serving
12 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp