Caprese Stuffed Portobello Mushrooms Recipe

Name: Caprese Stuffed Portobello Mushrooms Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

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Vegdiet

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35m.total

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Ingredients for Caprese Stuffed Portobello Mushrooms Recipe

3/4 tablespoon Extra Virgin Olive Oil, Divided
1/4 Medium clove garlic, minced
0.13 teaspoon Salt, Divided
0.13 teaspoon Ground pepper, divided
1 Portobello mushrooms, stems and gills removed
1/4 cup Halved Cherry Tomatoes
0.13 cup Fresh mozzarella pearls, drained and patted dry
0.13 cup Thinly Sliced Fresh Basil

Nutrition
value

125

calories per serving

10 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell