Portobello Mushrooms Stuffed With Breadcrumbs Recipe
Recipe By Let's Eat Better! | COOKTORIA
Meaty portobello mushrooms stuffed with garlicky breadcrumbs and baked to perfection.
3.8
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushrooms Stuffed With Breadcrumbs Recipe
- 3 Medium/large portobello mushrooms
- 1 tablespoon Olive oil
- 1/4 Medium onion
- 1 Garlic cloves
- 1/2 cup Heaping fresh breadcrumbs
- 0.17 cup Chopped parsley
- 0.17 cup Chopped dill
- As required Salt and pepper
- As required Lemon to garnish
Nutrition
value
value
624
calories per serving
23 g Fat19 g Protein90 g Carbs14 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs90g
- Fiber14g
MacroNutrients
- Carbs90g
- Protein19g
- Fiber14g
Fats
- Fat23g
Vitamins & Minerals
- Calcium658mg
- Iron12mg
- Vitamin A933mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese3mg
- Phosphorus266mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA