Vegetable Stuffed Chicken Rolls Recipe

Ingredients For Vegetable Stuffed Chicken Rolls Recipe

• 0.33333333333333326 cup Sun Dried Tomatoes
• 1 cup Boiling water
• 4 Boneless skinless chicken breast halves
• 1.5 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon Golden Raisins
• 1 tablespoon Reduced Fat Cream Cheese
• 2 teaspoon Pine Nuts
• 2 tablespoon All purpose flour
• 2 teaspoon Olive oil
• 1 cup Reduced Sodium Chicken Broth
• 0.5 cup Minced Fresh Basil
• 3 Garlic cloves, minced
• 1.5 teaspoon Cornstarch
• 1 tablespoon Cold water
• 2 Medium tomatoes, chopped