Vegetable-Stuffed Flank Steak Recipe
Recipe By Taste Of Home
This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it. Julie Etzel, Tualatin, Oregon.
3.6
10 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable-Stuffed Flank Steak Recipe
- 0.17 Beef flank steak
- 1/50 teaspoon Plus 1/2 salt, divided
- 1/50 teaspoon Pepper
- 0.67 Bacon strips, diced
- 1/2 Leeks , sliced
- 1/4 cup Chopped sweet yellow pepper
- 1/4 cup Chopped celery, divided
- 0.08 pound Baby spinach, torn
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried Basil
- 0.33 Garlic cloves, minced
- 1/2 tablespoon Olive oil
- 0.17 Medium onion, cut into wedges
- 0.17 cup Water
- 0.08 cup Beef broth
- 0.33 teaspoon Tomato paste
- 0.17 Bay leaf
Nutrition
value
value
110
calories per serving
8 g Fat5 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus64mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home