This homemade vegetable soup with cabbage is low carb, low in calories and so delicious. Made with loads of hearty vegetables and simmered stovetop in a tomato beef broth, this recipe is the best
Ingredients For Vegetable Soup with Cabbage Recipe
1 tablespoon Olive oil
1 Small onion diced
3 Cloves garlic minced
1 Large carrot sliced and diced
3 Stalks celery sliced
2 cup Cabbage chopped
4 cup 1 small head cauliflower about
1 Green bell pepper diced
28 ounce Diced tomatoes with juices
6 cup Low sodium beef broth
2 tablespoon Tomato paste
2 Bay leaves
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 Small zucchini sliced
As required Pepper to taste
Nutrition value
235
calories per serving
8 g Fat30 g Protein8 g Carbs9 g FiberOther
Current Totals
8 g Fat
30 g Protein
8 g Carbs
9 g Fiber
MacroNutrients
Carbs
8 g
Protein
30 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
143 mg
Iron
4 mg
Vitamin A
1628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
255 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
